Blog | October 12, 2018

Dairy Farming in Connecticut

Our food belongs in the hands of many

A handful of corporations control our food system from farm to fork. Unchecked corporate power leaves eaters with fewer options to support good food from family farmers and pushes independent family farms out of business. Learn more about corporate control here.

Two dairy farming families in Connecticut – Brookfield Farm in Durham and Fort Hill Farms in Thompson – talk about the challenges, stresses and losses facing dairy farmers in Connecticut.

Explore related

Are you a farmer?

Check out our Resources Page

Connect with us