Despite the fact that meat and dairy products from cloned animals was only just approved this week, at least one cattle producer says he’s been selling his cloned animals’ semen for quite some time and the calves produced from those clones may have already entered the food supply.
One hates to be a cynic, but really, is anyone actually taking food safety seriously? I know the answer for me: my local family farmers are! If there’s one good thing that might come from this latest food concern, it’s more demand for good food from family farms.
